(A TALKE interview with Ifewumi Otegbade, Cake and confectionery entrepreneur)
Innovation and creativity are springboards of success in today’s cluttered business landscape. Many entrepreneurs have discovered this secret and are deploying it with savvy, grit and panache to catapult their way to the top echelons in the entrepreneurial world.
On this episode, we engaged with a Bio-chemistry graduate who has found a way to utilize her academic orientation not in the chemistry laboratory but in the kitchen combining bio-chemistry techniques with baking skills and know-how, laced with brilliant innovation, creativity and excellent customer service. She has been able to grow from student entrepreneur to a leading force in the confectionery business.